2/16/2024 0 Comments Stainless steel flat top grillMake sure to scrub the oil using a circular motion to avoid creating visible lines on the grill. Using a pumice stone, scrub the oil into the surface so that it mixes with the other fats. Pour a small amount of neutral oil, like canola or peanut, on the flat top grill. Drain the liquid, then add more water and repeat the procedure until the surface is clean. Simply turn the grill to high and use a grill brush to scrape away any residue. ![]() ![]() If you have water, you have everything you need for this method. This method is preferred by some individuals who find the scent and flavor of vinegar to be too overpowering. Repeat the process described for Vinegar and Water, above, instead using a mixture of one part lemon juice to two parts warm water. Run a second sponge under hot water and use it to wipe down the surface to remove any lingering traces of soap. Squirt a generous amount of regular liquid dish soap into a wet sponge and wipe the surface until all of the drippings have been eliminated. Liquid dish soap and water provide another, easier way to clean the flat top. When the surface has cooled again, wipe it dry with a clean cloth. Repeat the process until all of the residue has been washed away. Turn the grill off, then add a large measure of the vinegar and water solution to rinse away the residue, scraping it off with the grill brush. If necessary, repeat this procedure until the surface is coated with black residue that resembles loose tar. Spread the solution evenly across the surface with a grill brush, scraping as you go. Turn the grill to high and spray the surface all over with the solution, paying close attention to any particularly grimy areas. In a plastic spray bottle, combine equal parts white vinegar and warm water. This will absorb excess grease and wipe away any small bits of food that were left behind. How To Clean a Flat Top Grill: 10 Easy Methodsīefore you begin, grab a few high-quality paper towels and use them to wipe the surface of the grill. Take a look at this video tutorial to learn more. If you don’t, the fat might harden to the point where conventional cleaning methods won’t be enough to remove it.įinally, know that if you’re dealing with a flat top grill that’s already suffered damage from rust, you might still be able to save it. This is another sign that it’s safe to begin cleaning the grill. If you’ve prepared foods that contain saturated fats (such as butter and bacon grease), these will begin to turn solid when they cool to room temperature. The surface has to be cool enough to touch, but not so cool that the residue has had time to adhere.Īs a rule of thumb, you should start the process as soon as the grill has cooled down enough that it doesn’t burn when you lay a hand across the surface. That’s why it’s so important to get the job done as soon as possible.įinding the right time to clean a flat top grill is akin to walking a tightrope. Additionally, if you don’t clean the grill right away, it will be that much more difficult to clean. ![]() The buildup can also cause ingredients to stick to the surface, which means they won’t cook as evenly. Since it’s estimated that around 10 percent of the food prepared on a flat top are left behind as debris, the oil will become more viscous, leading to a greasy buildup.Įven if you think the flat top grill looks clean enough, this residue from old meals can linger, imparting an off flavor to whatever you cook next. If this grease is allowed to build up, it will mix with any other ingredients that were left behind as a result of the high-heat cooking application. When you prepare food on a flat top grill, you typically use a great deal of oil. It doesn’t matter if your ingredients are delicious–if the meal wasn’t prepared on a clean station, you shouldn’t eat it. Just because this method takes place outdoors doesn’t mean you can neglect your cleaning duties. Regardless of what type of cooking you’re doing, sanitation should always come first.
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